Enzyme

Product Description Papain bụ iji ndu engineering osisi si pọọpọ akabeghị m mkpụrụ wepụ nke ndu ngwaahịa na eke, ọ na-emi esịnede 212 amino asịd, molekụla arọ maka 21000, bụ nke nwere sọlfọ (SH) peptide yinye enzymes, nwere protease na ester nke enzyme a...

Nkọwa ngwaahịa Fermentation isoenzymes sitere na ụdị Trichoderma longibrachia na-abụghị transgenic ahọpụtara. Enzyme hydrolyzes β-glucans (oligosaccharides nke nkeji atọ na anọ). AKỤKỌ NDỊ AHỤ NDỊ NA-AKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊAKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWASỊRỊỊRỊỊRỊRỊRỊRỊWỊRỊNỊMỊRỊ N'ANYỊGHỊ isi ísì na...

Ngwaahịa Description Xylanase bụ otu nke enzymes nwere ike iweda ndị kasị mkpa antioxidant xylanase na ndepụta, ọ nwekwara ike melite nri digestibility na-amụba usoro onunu ogwu nke na-abụghị conventional ndepụta nri ihe ọka wit, bran, osikapa bran, rapeseed nri na cottonseed nri na ndepụta. E sitere na t...

Nkọwa ngwaahịa Nattokinase Extract bụ enzyme ewepụtara ma sachaa site na nri ndị Japan a na-akpọ Natto. Natto bụ nri sitere na soybean fermented nke a na-eri na Japan kemgbe ọtụtụ afọ. A na-emepụta Natto site na gbaa ụka site na ịgbakwụnye nje bacteria Bacillus natto, nje bacteria bara uru ...

Nkọwa ngwaahịa Ọ bụ B-galactosidase nke a na-achịkwa gbaa ụka nke ụdị Aspergillus oryzae na-abụghị GMO. Lactose hydrolyzes na B-1,4-glycosidic bond na lactose; na-ewepụta ngwakọta nha nha nha nha nha nke glucose na galactose. Nri nri ntụ ntụ enweghị kemịkal prese...

Nkọwa ngwaahịa A na-ewepụta protease nọpụ iche na Bacillus subtilis site na gbaa ụka ma bụrụ nke endonuclease, nke enwere ike iji maka ọgwụgwọ protein hydrolysis dị iche iche. N'okpuru ụfọdụ okpomọkụ na pH uru, ngwaahịa a nwere ike hydrolyze protein macromolecular n'ime amino acid na ot ...

Nkọwapụta ngwaahịa Nuclease bụ 5`-phosphodiesterase nke ụlọ ọrụ anyị mepụtara na nzaghachi maka mmepụta enzymatic nke oke yist (I + G) na njirimara nke usoro mmepụta nke 5'-nucleotide. A na-ewepụta ya ma kpọọ nkụ site na ngwọta omenala Penicillium citrinum. Ọ...

Nkọwa ngwaahịa bụ nkwadebe enzyme na-arụsi ọrụ ike nke sitere na gland porcine nke nwere Protease, Amylase na Lipase. Njirimara Enzymatic PH kacha mma maka Protease bụ 7.4 ruo 8.2, pH Amylase bụ 8.0, na pH Lipase bụ 7.0 ruo 8.0. Okpomọkụ kacha mma maka th...

Kedu ihe bụ NAD +? NAD dị mkpụmkpụ maka nicotinamide adenine dinucleotide. Ọ bụ coenzyme ma dị n'ụdị NAD + yana ụdị NADH. N'ebe a, anyị na-ekwu maka NAD +. Ugbu a, enwere obere ụlọ ọrụ ike na cell ọ bụla nke ahụ gị. A na-akpọ ya mitochondria. Mitochondria bụ isi iyi ike niile dị na ahụ. Fr...

Nkọwa ngwaahịa Catalase bụ enzyme a na-ahụkarị nke a na-achọta n'ihe fọrọ nke nta ka ọ bụrụ ihe niile dị ndụ ekpughere ikuku oxygen (dị ka microbe, osisi, na anụmanụ). Ọ na-eme ka mbelata nke hydrogen peroxide na mmiri na oxygen. Ọ bụ nnukwu enzyme dị mkpa na-echebe mkpụrụ ndụ site na mmebi oxidative site na re ...

Nkọwa ngwaahịa Phytase bụ enzyme ọkwa nri ewepụtara site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji ya hydrolyze (na-agbaji) phosphate residues sitere na phytic acid (phytate). Phytase nwere uru dị ukwuu na nri, nke nwere ike melite ojiji nke phosphorus, decom ...

Nkọwa ngwaahịa Pectinase bụ enzyme ọkwa nri ma na-enweta ya site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji ya mee ka pectin dị n'ime mkpụrụ osisi hydrolyze. Njirimara Enzymatic pH kacha mma bụ 3.5 yana nkwụsi ike nke 2.0 ruo 7.0. Nke kacha mma ...